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Four Seeds Sourdough (Approx. 630g)

Our Four Seeds Sourdough brings a wholesome twist to the classic loaf, enriched with 30g of mixed seeds including sunflower, pumpkin, hemp, and golden linseed. Each seed is thoughtfully selected to enhance both flavour and nutritional value, creating a hearty texture with subtle nutty notes in every bite.

Handcrafted using traditional slow fermentation methods, this loaf features a crisp crust and a soft, airy crumb. Perfect for sandwiches, toasting, or simply enjoyed with your favourite spreads, it’s a versatile and flavourful addition to any kitchen.

Black Sesame Sourdough (Approx. 610g)

Our Black Sesame Sourdough is a bold and aromatic take on the classic loaf, infused with nutty black sesame seeds for a rich depth of flavour. The seeds add a subtle toastiness and a delicate crunch, perfectly complementing the natural tang of sourdough.

Handcrafted using traditional slow fermentation methods, this loaf features a crisp crust and a soft, airy crumb. Its unique flavour pairs beautifully with both sweet and savoury toppings, making it a versatile and distinctive addition to your table. Naturally leavened and free from additives, it’s wholesome, flavourful, and made with care.

Oatmeal Sourdough (Approx. 650g)

Our Oatmeal Sourdough is a hearty and comforting loaf, enriched with wholesome oats for added texture and a subtle, natural sweetness. The oats bring a soft, tender crumb while complementing the signature tang of sourdough.

Handcrafted using traditional slow fermentation methods, this loaf develops a crisp crust and a beautifully soft, airy interior. Nutritious and satisfying, it’s perfect for breakfast toast, sandwiches, or simply enjoyed warm with butter. Naturally leavened and free from additives, it’s simple, wholesome bread at its best.

Walnut and Fig Sourdough (Approx 650g)

​Earthy, Sweet, and Perfectly Balanced.

​Crafted with care, our signature Walnut and Fig Sourdough pairs a deeply blistered, crisp crust with a tender, slow-fermented interior. Generously studded with crunchy toasted walnuts and jammy dried figs, it strikes the ultimate balance between rich, savory depth and natural sweetness.

​Flavor Profile: Complex sourdough tang paired with sweet fruit and nutty undertones.

​Perfect Pairing: Sensational with salted butter, sharp cheeses, or served alongside a charcuterie board.

​Ingredients: Bread Flour, Water, Sourdough Starter, Walnuts, Dried Figs, Salt.

Cranberry & Pecan Sourdough (650g)

​Tart, Nutty, and Perfectly Balanced.

​Crafted with care, our signature 650g Cranberry and Pecan Sourdough pairs a deeply blistered, crisp crust with a tender, slow-fermented interior. Generously studded with crunchy toasted pecans and vibrant, tangy-sweet cranberries, it strikes the ultimate balance between rich, nutty depth and bright fruit flavor.

​Flavor Profile: Complex sourdough tang paired with tart berries and rich, buttery undertones.

​Perfect Pairing: Sensational toasted with cream cheese, paired with brie, or featured on a festive charcuterie board.

​Ingredients: Wheat Flour, Water, Wid Sourdough Starter, Toasted Pecans, Dried Cranberries, Salt.

Olive & Rosemary Sourdough (650g)

​A beautiful, rustic 650g boule that brings a vibrant taste of the Mediterranean to your table. Naturally leavened and slow-fermented, this artisan sourdough features a dramatic, crisp crust with intricate leaf scoring .

• ​The Flavor: Bright, briny pops of chopped green olives perfectly balanced by the earthy, aromatic warmth of fresh rosemary needles baked right into the dough.
• ​The Texture: A shatteringly crisp outer crust opening up to a light, airy, and beautifully chewy interior crumb.
• ​Perfect For: Slicing thick for an olive oil drizzle, pairing with charcuterie boards, or elevating your favorite soup.

​Ingredients: Wheat flour, water, wild sourdough culture, green olives, fresh rosemary, salt.

Cheddar Cheese Sourdough (650g)

​This artisanal sourdough loaf features a beautifully blistered, golden-brown crust infused with the rich aroma of melted cheese. Inside, a soft and airy crumb reveals pockets of sharp, mature cheddar mixed directly into the dough before baking, offering a perfect balance of tangy sourdough notes and savory, deeply complex cheese flavor in every bite.

​Ingredients: Wheat flour, water, wild sourdough culture, mature cheddar cheese, salt.

Caramelised Onion Sourdough (650g)

​This artisanal sourdough loaf features a deeply blistered, golden-brown crust with a prominent ear and visible bits of dark, charred onion. Inside, the rustic crumb is marbled with sweet, slow-cooked caramelised onions, creating a fragrant blend of rich, savory sweetness and classic sourdough tang.

​Ingredients: Wheat Flour, Water, Wid Sourdough Starter, caramelised onion, butter, Salt.

Artisan Roasted Garlic Sourdough (620g)

​A beautifully rustic, medium-sized loaf featuring a deeply caramelized, blistered crust with intricate artisanal scoring. Hand-mixed and naturally leavened, this sourdough offers a crisp, crackly exterior that gives way to a soft, open crumb.

​Infused throughout are sweet, mellow pockets of slow-roasted garlic cloves, balancing the characteristic tangy sourdough profile with a rich, savory aroma. Ideal for tearing, dipping in olive oil, or elevating your favorite sandwich.

​Ingredients: Wheat Flour, Water, Wid Sourdough Starter, Roasted garlic, Olive oil, Salt.

Turmeric Sourdough (Approx. 600g)

Our Turmeric Sourdough is a vibrant twist on the classic loaf, naturally coloured with golden turmeric for a warm hue and a subtle earthy flavour. Crafted using traditional slow fermentation methods, this loaf develops a crisp crust and a soft, airy interior.

The gentle spice of turmeric adds depth without overpowering, making it perfect for both sweet and savoury pairings — from hearty sandwiches to simple buttered slices. Naturally leavened and free from additives, it’s wholesome, flavourful, and made the way real bread should be.