Gracefully Broken Bakery

Handcrafted with traditional fermentation for a crisp, golden crust and a soft, tangy interior. The ultimate staple for toast, sandwiches, or enjoying warm with butter.

Soft, pillowy sourdough rolls baked side-by-side. Golden on top, fluffy in the middle, and perfect for passing around the table.

Handcrafted with traditional fermentation for a crisp, golden crust and a soft, tangy interior, infused with a rich cinnamon sugar swirl throughout. The ultimate staple for toast, warm butter, or a sweet morning treat.

All the big flavor of our full sourdough loaf in a cute, half-size package. Made using traditional long fermentation for a crisp, golden crust and airy, tangy center. Perfectly sized for a few days of fresh toast, casual sandwiches, or sharing warm over butter.

Dangerously crunchy and full of tangy sourdough goodness! Made from our fermented sourdough starter and baked to golden perfection with butter, parmesean cheese and coarse sea salt, and your choice of seasoning. Perfect for dipping, topping, or mindless snacking when you need that satisfying crunch.