Enjoy the timeless, tangy flavor of traditional sourdough without the gluten. Our plain sourdough loaf is crafted using a 100% wild-fermented starter and undergoes a patient 48-hour slow-fermentation process. This extended time allows the classic sourdough tang to develop fully, resulting in a deeply flavorful bread with a beautifully developed texture.
Specially baked to be soft and pliable, this loaf slices perfectly for everyday sandwich bread. It also freezes beautifully right in its original packaging. Simply slice the loaf ahead of time, pop it in the freezer, and pull out exactly what you need, when you need it—ensuring bakery-fresh flavor every single time.