About Kasco's Kitchen
A small-batch gluten-free cottage bakery specializing in hand-crafted sourdough discard scones and breads. Everything is baked fresh with simple ingredients, rotating flavors, and a little bit of delicious chaos. Flavors rotate weekly and small batches disappear fast. Limited amounts are made every weekend unless specified. If you miss the order window you can get on the extras list and I will contact you about remaining product.
Fulfillment Methods
Pickup on Sundays by appt
Free delivery/meet up to Marshfield, Granton, Neillsville on Sundays
Payment Methods
Policies
50% of total order
7 days
Frequently Asked Questions
Definitely not! Pretty much everyone says that they wouldn't have guessed it was Gluten-Free. The looks on peoples faces when you tell them is priceless.
Sourdough discard is the extra starter removed when feeding sourdough. Instead of wasting it, it’s used in baking to add flavor, texture, and a little sourdough magic.
My house is a Gluten-Free household. My husband has severe celiac disease and I am gluten intolerant. No chance of cross contamination in my house. If we wouldn't or couldn't eat it, it doesn't make it to the menu.
I DO! Scones are $4 each or 8 for $28.