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8"x8" square

Ingredients: Milk, sugar, flour, mascarpone cheese, expresso, eggs

20 pieces rich pistachio baklava made to order

Ingredients: Sugar, water, lemon, salt, honey, pistachio, enriched flour, vegetable oils, soy lecithin

$25/40 pieces

Pineapple tart is a small, bite-size tart filled with pineapple jam, commonly found throughout different parts of Southeast Asia such as Indonesia (kue nastar), Malaysia (Baba Malay: kueh tae or kuih tair, Malay language: kuih tat nanas), Brunei and Singapore in various forms.

Ingredients: Pineapple, sugar, enriched flour, salt, butter, star anise, cinnamon

1 dozen French Madeleine Cookies with or without chocolate dip

Buttery, soft cookies

Ingredients: Butter, egg, sugar, honey, enriched flour, baking powder, baking soda, orange, chocolate(optional)

Dozen $35

Cinnamon knots are a, flaky, and buttery pastry made by twisting, braiding, or knotting sweetened dough—often brioche—filled with a mix of butter, cinnamon, and brown sugar

Ingredients: Bread Flour, Butter, Sugar, Yeast, Milk, Eggs, Brown Sugar, Cinnamon, Water

Half dozen $20

Cinnamon knots are a, flaky, and buttery pastry made by twisting, braiding, or knotting sweetened dough—often brioche—filled with a mix of butter, cinnamon, and brown sugar

Ingredients: Bread Flour, Butter, Sugar, Yeast, Milk, Eggs, Brown Sugar, Cinnamon, Water

Custom made to order fruit tarts, Strawberry, blackberry & blueberry, Raspberry

Inquire for tropical fruits.

Ingredients: Enriched flour, butter, sugar, egg, salt, milk, apricot, fruits

$4.50/each

A classic French pastry, filled with creamy vanilla pastry custard and finished with decadent chocolate glaze.

Ingredients: Enriched flour, eggs, milk, vanilla, salt, sugar, chocolate

4" pies

A savory quiche filled with cheese, eggs, and choice of broccoli or Italian sausage.

Ingredients: Enriched flour, eggs, butter, water, salt, gruyere cheese, nutmeg, broccoli or Italian sausage

$15/half dozen pastries

Curry puffs are one of Malaysia's most beloved snack-time classics - crispy, savory hand pies filled with fragrant curried potatoes, and onions.

Ingredients: Enriched flour, butter, water, vegetable oil, sugar, potatoes, onion, curry leaves; Spice: coriander, chili, cumin, fennel, cinnamon, turmeric, white pepper, black pepper, star anise, cardamom, nutmeg, cloves and bay leaves

Tau sar piah is a traditional Teochew pastry featuring a delicate, flaky crust filled with sweet or savory mung bean paste.

Ingredients: Enriched flour, cake flour, water, butter, mung bean, shallots, vegetable oil, eggs

$25/dozen

$20/half dozen

Light and airy, crisp on the outside, soft on the inside, these bagels are perfect for breakfast, sandwiches and a healthier alternative to store bought bread.

Ingredients: Organic bread flour, filtered water, yeast, sugar, salt, molasses and baking soda

$9/half dozen

A French bakery staple that acts as a bridge between traditional bread and brioche.

Ingredients: Milk, yeast, bread flour, butter, sugar, salt and eggs.

Japanese Milk Bread is a beautiful loaf that are pillowy soft and tender, with a springy texture. The bread tastes delicious and exceptionally milky.

Ingredients: Enriched bread flour, water, eggs, milk, yeast, salt and sugar

$8/ 4oz

$16/ 8oz

$30/ 16oz

Strawberry preserves are a thick, chunky spread made with fresh strawberries.

Ingredients: Strawberries, sugar, lemon juice, and pectin