Four oversized bakery-style chocolate chip cookies with crisp edges, gooey centers, and plenty of chocolate. Made with King Arthur flour, premium chocolate, and rested for 48 hours for rich caramel flavor.
$12.00
My grandma Pearl's beloved banana bread recipe, baked into oversized bakery-style muffins. Soft, buttery, loaded with chocolate chips, and made to share...if you can.
Big, bakery-style muffins bursting with juicy blueberries and sweet peaches, baked until golden and finished with a sprinkle of crunchy turbinado sugar. Soft, fluffy, and packed with fruit in every bite.
Quantity: 4 muffins per order