Featured Products
About Mississippi Crow Sourdough
Bringing you homemade sourdough breads and more to the Brandon, MS area.
Fulfillment Methods
I will contact you for your pickup day, time, and location. (Examples: Public Library, Kroger Parking Lot etc.) You can Message me at 601-357-2691, use the contact page here, or email me at mscrowsourdough@hotmail.com for any questions.
Mon - Sun
12:00 PM - 6:00 PM
I will contact you for pickup day confirmation. You can message me at 601-357-2691, use the contact page here, or email me at mscrowsourdough@hotmail.com for any questions.
Mon - Fri
9:00 AM - 3:00 PM
Delivery to your front door. (Reservoir East, Hollybush Place, Blackstone Circle, Basswood Circle etc.) I will contact you for your drop off day and time. Message me at 601-357-2691, use the contact page here, or email me at mscrowsourdough@hotmail.com for any questions.
Mon - Sun
12:00 PM - 5:00 PM
Delivery to your front door if you live further than my surrounding neighborhoods. I will contact you for your drop off day and time. You can Message me at 601-357-2691, use the contact page here, or email me at mscrowsourdough@hotmail.com for any questions.
Mon - Sun
12:00 PM - 6:00 PM
Payment Methods
Policies
3 days
Customer Reviews
Based on 3 reviews
- 09/03/2026
I have tried all the flavors of bread and they are all delicious! They are all my favorite!
SamanthaCustomer Review - 09/02/2026
I have tasted all the breads and they are all delicious. My favorite is the cinnamon and I can’t wait to try the chocolate. It’s all so good, I can’t leave it alone!!!
Bunny WallaceCustomer Review - 09/02/2026
The bread they make is delicious! My favorite is the sourdough cinnamon loaf. It is absolutely the best!
Mandy WallaceCustomer Review
- Verified Order
- written by customers who ordered through this shop.
- Invited Customer
- written by people the store invited, often customers who bought in person, by message or on another platform; not matched to an order.
- Customer Review
- posted publicly and not matched to an order.
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Frequently Asked Questions
1.) Enjoy within 2-3 Days for the best flavor and texture. 2.) Store your bread in a breathable paper bag or bread box to keep the crust crisp and the inside soft. 3.) Use the fridge as a last resort. It can dry out faster and lose its signature texture. 4.)Sourdough can be frozen for up to 6 months. Store it in a sealed bag to prevent freezer burn. For easier use, slice the bread before freezing. Reviving Frozen Bread: Thaw at room temperature for the best texture. Toast frozen slices on the defrost setting for a quick refresh. 5.) To revive stale bread, sprinkle your loaf with a little water and bake at 375°F for 5-10 minutes to restore its crispy crust and soft interior. Toaster Refresh: For slices, pop them in the toaster to bring back the perfect crunch and chew.
It is simply inactive sourdough starter (Water and Flour) that adds that sourdough flavor into recipes while also making them more moist.