About Mona's Bakery, LLC
Mona's Bakery, LLC is your local sourdough dealer! Artisan Sourdough, Baked to Perfection! Pick-up is available at Easton Farmers Market and Hunterdon Community farmers market. Deliveries avail to ABE area Savor the perfection of our sourdough bread, crafted with organic flour. Using time-honored techniques, each batch is mixed with filtered water, organic flour, olive oil, local raw honey and slowly fermented to deliver rich flavor, maximum nutrition, and a commitment to tradition, sustainability, and Mother Earth. Here is where you can find us on Saturdays and Sundays. Market Schedule: Easton Farmers Market - May 2nd - Dec 19th 128 Larry Holmes Drive, Easton, PA (Saturdays 9:00 AM - 1:00 PM) Hunterdon Community Farmers Market May 3rd - Dec 20th 111 Mine Road, Flemington, NJ (Sundays 9:00 AM - 1:00 PM) Bethlehem Christmas City Village Nov 20 - Dec 20th Main Street and Sun Inn Courtyard (Fri - Sun 11:00 AM - 7:00 PM
Fulfillment Methods
Saturdays 9-1 pm 3 day advance noticed requested
Sat
8:45 AM - 1:00 PM
Sundays 9-1pm 3 day advance notice requested
Sun
8:45 AM - 1:00 PM
Free delivery for orders of $30.00 or more. If you would like to place an order for less than $30.00 there is a delivery fee of $5. 3 day advance notice requested
There are 3 days the that Easton Farmers Market is closed. On those dates, we will deliver free of charge with a $20 min.
Sat
9:00 AM - 1:00 PM
3 day advance notice requested
Tuesday, Wednesday
Payment Methods
Secured by Square
Policies
2 days
Frequently Asked Questions
Mona's Bakery, LLC is a Easton-based artisan sourdough bakery specializing in long-fermented, naturally leavened bread made in small batches. Mona's serves customers through farmers markets, pop-ups, local pickup and deliveries.
No. Mona's Bakery, LLC does not operate a traditional retail shop at this time. Sales happen through farmers markets, pop-ups, local pickup and delivery.
Mona's Bakery, LLC uses organic and high-quality flour for it's breads, including organic whole wheat and organic rye, depending on the recipe.
Mona's Bakery, LLC specializes in naturally leavened sandwich style sourdough bread, including classic sourdough, cinnamon, garlic & herb, cranberry orange, cheddar jalapeño loaves and more.
Yes. All Mona's Bakery bread is naturally leavened using a sourdough starter and a long fermentation process. No commercial yeast is used.
Long fermentation means the dough ferments slowly over many hours, allowing natural yeast and bacteria to develop flavor and structure. This traditional method is commonly associated with authentic sourdough bread.
Most Mona's Bakery sourdough loaves keep well for 5-7 days at room temperature. For longer storage, slicing and freezing is recommended.
Yes. Mona's Bakery offers small-batch specialty cookies, including sourdough chocolate chip, brookie, strawberry lemonade, peanut butter, churro and other rotating flavors.