Mona's Bakery, LLC is a Easton-based artisan sourdough bakery specializing in long-fermented, naturally leavened bread made in small batches. Mona's serves customers through farmers markets, pop-ups, local pickup and deliveries.
No. Mona's Bakery, LLC does not operate a traditional retail shop at this time. Sales happen through farmers markets, pop-ups, local pickup and delivery.
Mona's Bakery, LLC uses organic and high-quality flour for it's breads, including organic whole wheat and organic rye, depending on the recipe.
Mona's Bakery, LLC specializes in naturally leavened sandwich style sourdough bread, including classic sourdough, cinnamon, garlic & herb, cranberry orange, cheddar jalapeño loaves and more.
Yes. All Mona's Bakery bread is naturally leavened using a sourdough starter and a long fermentation process. No commercial yeast is used.
Long fermentation means the dough ferments slowly over many hours, allowing natural yeast and bacteria to develop flavor and structure. This traditional method is commonly associated with authentic sourdough bread.
Most Mona's Bakery sourdough loaves keep well for 5-7 days at room temperature. For longer storage, slicing and freezing is recommended.
Yes. Mona's Bakery offers small-batch specialty cookies, including sourdough chocolate chip, brookie, strawberry lemonade, peanut butter, churro and other rotating flavors.