Moo Moo Morsels

Soft, golden, and perfectly perfect, these big chocolate chip cookies are made with our slow‑steeped homemade vanilla and fresh eggs gathered from our own hens.

Each batch bakes up rich, warm, and melt‑in‑your‑mouth delicious — the kind of cookie that tastes like it came straight from a cozy farmhouse kitchen.

Simple ingredients, homestead charm, and that classic chocolate‑chip comfort in every bite.

Use this selection for a 6 pack of cookies.

These blueberry lemon cinnamon rolls are like summer mornings wrapped in dough.

They’re super soft, swirled with a fresh blueberry compote that bursts with hints of lemon like little pockets of sweetness while they bake.

Every roll comes out fluffy, fruity, and smelling so good it’s basically impossible to wait for them to cool.

This 4‑pack is perfect for sharing… or not sharing. No judgment.

Choose either classic cream cheese or for some added yumminess... we can add in some of the blueberry lemon zest compote to your cream cheese frosting!

These espresso cinnamon rolls are basically what happens when your favorite latte and a warm, gooey cinnamon roll team up.

They’re oversized, super soft, & swirled with a cozy espresso filling, and topped with the dreamiest cream cheese icing that melts right into every layer.

They smell amazing, taste even better, and honestly feel like a whole vibe fresh out of the oven. Perfect for mornings, snacks, or whenever you need a not-so-little sweet treat.

4 pack of rolls.

These coconut macaroons are soft, chewy little clouds of sweetness made with real shredded coconut, our farm fresh eggs, and homemade vanilla then baked until they’re golden on the edges and melt‑in‑your‑mouth in the middle.

They remind me of making Christmas cookies with the family. A genuine taste experience and totally addictive — the kind of treat that tastes like goodness and comfort rolled into one bite.

1 dozen cookies