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About Mountain Lake Bakes
A family business, home microbakery specializing in artisan Sourdough bread and baked goods! We do larger orders! Have a special event? Inquire with Sierra to see if we can provide your sourdough treats. Licensed and Insured in the state of Virginia Contact: Sierras.sourdough@gmail.com
Fulfillment Methods
Pick up at the Front Royal Drop at the Fox Trax market 515 N Commerce Ave (Happy Creek Antiques)
Fri - Sun
10:00 AM - 3:00 PM
Shenandoah Farms Neighborhood
Fri - Sat
10:00 AM - 6:00 PM
Date and time for delivery will be agreed upon with customer and baker
Fri
10:00 AM - 12:00 PM
Payment Methods
Secured by Square
Policies
3 days
5% sales tax added at checkout
Customer Reviews
Based on 22 reviews
- 09/29/2026
Just had my first experience with this company. “Wow” is an understatement. From the appearance of the most beautiful loaves to the ease of slice to the first class service to the extraordinary taste, Mountain Lake Bakes delivers a five star performance. Anyone who can should consider subscribing asap.
ScottCustomer Review - 08/17/2026
OMG!!! THE STRAWBERRY AND CREAM COOKIES ARE DELICIOUS. YOU HIT IT OUT OF THE PARK AGAIN.
TwilaCustomer Review - 08/14/2026
The flavors she makes are to die for! The strawberry and cream cookie is the best cookie I have ever had!! Sourdough is perfect. The flavors are flavorful. Recommend so much! Order order! Owner is the sweetest too.
BethanyCustomer Review
- Verified Order
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- Invited Customer
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Frequently Asked Questions
We have three pick up locations. 1.) Shenandoah Farms Neighborhood in Front Royal. 2.) Town of Strasburg 3.) Town of Front Royal
Absolutely! Preorders online through our website and skip the line at the farmers market!
We recommend keeping your bread on the counter in either our brown bags or a linen beeswax bread bag. The Freezer is also a great place for long term storage. Do NOT store in the fridge.
Opt in to our weekly Bread texts! Text BREAD to (540) 679-7112
Typically no, we feed our starter on a schedule. This allows for specific dough and bake days throughout the week.