Reserve your favorites!

This is the OG sourdough loaf!

Fermented 18-24 hrs.

No commercial yeast.

Tangy flavor, crispy crust, open crumb.

Crafted with just flour, water, and salt, the Artisan Sourdough loaf showcases the beauty of traditional breadmaking. The long, natural fermentation process develops a deep flavor and hearty texture, resulting in a loaf that’s both wholesome and delicious.

My new favorite hearty loaf! This Oatmeal Sourdough combines rolled oats, white and fresh milled whole wheat flour, and a tough of honey for a wholesome, hearty bread with a deliciously robust flavor. Perfect for breakfast toast or your favorite sandwich!

Italian herbs and freshly grated Parmesan are baked into this classic sourdough loaf for a savory, cheesy twist with incredible flavor in every bite.

A soft, classic sandwich bread with all the goodness of sourdough.

Great for lunches or perfect for breakfast too!

These soft sourdough pumpkin cookies offer delicious flavor, complete with a luscious cream cheese center that melts delightfully with each bite.

Sourdough Pumpkin Scones blend the cozy comfort of pumpkin pie spice with the rich, complex depth of sourdough. These are wonderfully tender and moist on the inside with just the right touch of sweetness. They’re the perfect treat to elevate your breakfast or afternoon coffee break.

Soft, tender sourdough cinnamon rolls with layers of buttery dough, swirled with cinnamon and brown sugar.

Baked nearly to perfection—just finish baking at home and drizzle with icing for fresh, warm cinnamon rolls straight from your oven!

Delicious- every time!

Cream cheese icing included with every order!

Juicy apples and warm cinnamon come together in soft, delicate layers. The golden streusel topping finishes each piece with a buttery, satisfying bite.

Flaky, buttery croissants-

plain, chocolate, or almond

Perfectly delicious!

A crunchy, toasted mixture of all your favorites. Made with sourdough starter for all the fermented benefits. 10oz. Mason jar included.

50 cents for each addition

Nuts, pumpkin seeds, extra honey, cocoa nibs, coconut flakes, chia seeds, hemp hearts

Made from scratch with a buttery, flaky sourdough crust and fresh, local apples picked from Jeter Farm. A taste of fall in every delicious bite! 🍎🍏

The ultimate autumn treat! Made with pumpkin, whole wheat flour, chocolate chips, and a slow-fermented sourdough starter, these muffins offer a moist, tender crumb with a subtle tangy depth. Naturally rich in fiber and gentle on digestion, they're lightly spiced with cinnamon, and pumpkin spice for a wholesome breakfast or afternoon pick-me-up. Not pictured - delicious streusel topping!