Cranberry Walnut Sourdough Boule
This artisan boule features a naturally leavened sourdough base with a balanced, mild tang and an open, tender crumb. Generous inclusions of tart dried cranberries and toasted walnuts provide contrasting sweetness and nuttiness throughout the loaf. The crust is deeply caramelized, offering a rustic finish and a satisfying bite, while the interior remains moist, aromatic, and studded with vibrant fruit and nut pieces. It is ideal for breakfast toasts, cheese boards, or enjoying warm with butter.