About Nova Kneads Bakery
Nova Kneads Bakery is a small-batch cottage bakery in the Florida Keys specializing in artisan sourdough loaves, creative inclusion sourdough breads, and our signature sourdough cinnamon rolls and cookies. Every load is naturally leavened, long fermented, and baked fresh in small batches with high-quality ingredients and a whole lot of heart. From classic sourdough to wildly creative flavor experiments, we're here to bring bold, handcrafted bread to our local bread family.
Fulfillment Methods
Pick up times may vary depending on batch size and bake volume. Typically, pickups begin around 11 am and continue throughout the day. You will receive communication once your order is packaged and ready.
Tue
8:00 AM - 9:00 PM
Fri
8:00 AM - 9:00 PM
Payment Methods
Policies
50% of total order
2 days
Frequently Asked Questions
Sourdough is naturally leavened bread made without commercial yeast. It uses a fermented starter and a long fermentation process (24+ hours) to develop flavor, texture, and improved digestibility.
No. All loaves are naturally leavened with my active sourdough starter. No shortcuts over here.
Bake days are typically Tuesdays and Fridays unless otherwise announced. Pre-orders must be placed at least 48 hours in advance to allow proper fermentation time.
Pickup times may vary depending on batch size and bake volume. Typically, pickups begin around 11:00 AM and onward. You will receive a message when your order is packaged and ready.
We are a cottage bakery based in Key Largo, Florida. The exact pickup address is provided after your order is confirmed.
Store cut-side down or cut pieces together in a bread bag at room temperature for up to 4 days. For longer storage, slice and freeze. Toast straight from frozen for best results.
Yes! Slice before freezing. It reheats beautifully in a toaster or oven.
Yes! Custom orders may be available depending on schedule and ingredient availability. Send a message to discuss details.
No, we do not offer gluten-free products at this time. All items are produced in a kitchen that handles wheat.
Due to the perishable nature of baked goods, all sales are final. However, if there is ever an issue with your order, please reach out within 24 hours so I can make it right.
Most loaves ferment for 24+ hours for optimal flavor and structure.
Currently, orders are local pickup only.