Featured Products
About Red Neck Bakery
Red Neck Bakery is my little corner of Sturgis where down‑home baking meets big flavor. I bake the way I live — with a little bit of this, a pinch of that, and a whole lotta sugar. Every cupcake, pie, cookie, and loaf comes straight from my home kitchen, made in small batches with real ingredients and plenty of heart. I believe good food should feel comforting, familiar, and just a little bit sassy. Whether it’s a flaky pie, a soft sourdough loaf, or a cookie that tastes like childhood, my goal is simple: bake something that makes you grin before you even take a bite. Around here, it’s all about warmth, humor, and homemade goodness.
Fulfillment Methods
Orders will be in a bag with name
Weekdays 5:30pm-6:30pm
Weekdays and weekends 8:00am-6:00pm
Saturday and Sunday 8am-5pm
Weekdays 5:30pm-6:30pm. I work in Rapid so delivery will be after that.
Monday-Friday 5:30pm-6:30pm
Week days 6:30pm-9:00pm.
Payment Methods
Policies
50% of total order
5 days
Frequently Asked Questions
Gluten‑Free Production StatementOur gluten‑free items are prepared in the same kitchen as our other baked goods; however, we take strict precautions to protect the integrity of every gluten‑free product. We schedule gluten‑free baking during times when no gluten‑containing ingredients are being used, and all work surfaces, utensils, mixers, and tools are thoroughly cleaned and sanitized beforehand.While cross‑contamination can never be completely eliminated in a shared kitchen, we follow careful procedures to minimize risk and ensure our gluten‑free products are handled with the highest level of care.