Our sourdough sandwich loaf is naturally leavened and slow-fermented for exceptional flavor and texture. Baked in a traditional pan for a soft, uniform shape, it features a tender crumb, thin golden crust, and just the right hint of sourdough tang.
Perfect for everyday use, this loaf slices beautifully for sandwiches, toast, grilled cheese, and morning avocado toast. Made with simple ingredients — flour, water, salt, and our house starter — it’s a wholesome, versatile staple for your kitchen.
Allergens: Contains wheat (gluten)