Rooted & Remixed

Chicken, mixed veggies (corn, green beans, peas), cream of chicken covered with a baked pie crust.

Egg, sausage, cheddar wrapped in a flour burrito.

2 beef enchiladas made with chicken breast, enchilada sauce, and quesadilla cheese wrapped in flour tortillas. Served with a side of yellow rice.

6 ounces of chicken breast, mayo, Greek yogurt, pickles, celery, red onion, salt & pepper

6 ounces of chicken breast, mayo, Greek yogurt, grapes, celery, pecans, salt & pepper

2 burritos filled with chicken breast stewed in a red sauce, quesadilla chesses, peppers and onions, wrapped in tortillas, topped with more red sauce and a slightly spicy queso.

2 beef enchiladas made with ground beef, enchilada sauce, and quesadilla cheese wrapped in flour tortillas. Served with a side of yellow rice.

White cheddar chicken mac & cheese. Made with a mix of white cheddar, monterey jack, cheddar, queso quesadilla, and asadero cheeses poured over elbow noodles and chicken breast. Flavored with bacon pieces, salt, and pepper.

2 burritos filled with ground beef, peppers and onions stewed in red sauce, wrapped in tortillas, topped with more red sauce and a slightly spicy queso.

Traditional lasagna made with noodles, crushed tomato, ground beef, mozzarella and cottage cheeses. Seasoned with salt and pepper.

Per Serving: Calories 900 - Proteins 53g - Carbohydrates 73g - Fats 45g

12 oz of chicken breast, wild rice, broccoli, and carrots served with a side of teriyaki sauce.

8oz shaved beef flavored with onion and garlic, served with lettuce, tomato, and sumac onions. Comes with a pita bread and tzatziki sauce on the side. Option to substitute a low carb tortilla wrap for the pita.

Shredded chicken cooked in a peanut butter miso sauce served over wild rice with broccoli and steamed carrot.