Rose & Whisk Co.
Based in Deadwood, SD
About Rose & Whisk Co.
Rose & Whisk Co. is an artisan home bakery nestled in the heart of the Black Hills, crafting luxury French macarons in small, intentional batches. From classic vanilla bean to unique handcrafted flavors, every macaron is made fresh to order and beautifully packaged for gifting or indulging. Because quality is never rushed, we craft every order fresh to order in small, intentional batches. A minimum order of six macarons ensures that every macaron that leaves our kitchen meets the standard our customers deserve.
Fulfillment Methods
Fresh handcrafted macarons ready for pickup in Deadwood. Pickup details will be confirmed after your order is placed.
Sun
4:00 PM - 6:00 PM
Skip the line and pre-order for farmers market pickup. Your order will be boxed and ready when you arrive. Market dates and location confirmed at time of order.
Fri
4:00 PM - 7:00 PM
Payment Methods
Secured by Square
Policies
5 days
6.2% sales tax added at checkout
Frequently Asked Questions
Rose & Whisk Co. operates under the South Dakota cottage food guidelines and products are not made in a commercial kitchen.
Yes. Macarons are traditionally made without wheat flour, but they are made in a home kitchen where cross contact may occur.
Yes. Our macarons contain almond flour, eggs, and dairy. They are made in a home kitchen where other common allergens may be present, so we cannot guarantee allergen-free products.
Cancellations may be accepted if made within 24 hours of ordering. Because macarons are made to order, last-minute cancellations are not refundable.
Full payment is due at checkout to secure your order.
Yes. Flavor mixing is available when ordering variety boxes, depending on the current availability.
Yes. Custom orders may be available for special occasions such as bridal showers, baby showers, birthdays, weddings, and dessert tables. Please submit an inquiry for larger orders.
Macarons should be kept refrigerated until ready to enjoy. For the best texture and flavor, let them sit at room temperature for about 15-20 minutes before serving. They are best enjoyed within 3 days.