There's a reason why the Danes call this cake "Drømmekage" — it means "dream cake," and one bite will tell you why. Ask any Dane about Drømmekage and watch their eyes light up.
Danes have been baking this cake for generations, and now we're making it here in Menlo Park.
Our Dream Cake is built in two layers. The base is a soft, tender cake enriched with marzipan and a bit of cardamom. However, the real magic happens in the top layer which consist of a generous layer of caramelized coconut, with a buttery, toffee-like crunch that melts slightly into the spongy cake beneath it.
Every slice is made from scratch in our home kitchen using mostly organic ingredients, real butter, and bourbon vanilla bean paste.
This cake is a little piece of Denmark wrapped up in every bite.
Sold by the slice · Contains: wheat, eggs, milk, almonds
Ingredients:
Butter, organic cane sugar, organic brown sugar, organic eggs, organic shredded coconut, organic unbleached all purpose flour, marzipan, milk, Bourbon vanilla bean paste, cardamom, baking powder, sea salt.