October 30, 2026 Pickup

My signature sourdough loaf is handcrafted in small batches using simple, wholesome ingredients (only flour, water, and salt) and a slow fermentation process for deep, rich flavor. Naturally leavened and baked fresh from my home kitchen, each loaf features a golden, crisp crust and a soft, airy crumb.

Perfect for sandwiches, toast, or served warm with butter at the dinner table — this is everyday bread made the traditional way.

Indulge in the perfect blend of buttery flakiness and tangy sourdough flavor with our Croissant Sourdough Loaf. Handcrafted from naturally fermented dough and layered with rich, golden butter, each slice offers the delicate crispness of a croissant with the satisfying depth of artisanal sourdough. Perfect for breakfast, brunch, or as an elevated sandwich base, this loaf is a luxurious twist on a classic favorite. Treat yourself to a loaf that’s as beautiful to look at as it is delicious to taste.

A perfect balance of sweet and rich, this loaf combines our signature tangy sourdough with creamy peanut butter chips and decadent dark chocolate chips. Each slice is filled with pockets of melty peanut butter and rich chocolate, creating a soft, flavorful crumb with just the right touch of sweetness. The slight tang of sourdough enhances the deep chocolate flavor while complementing the nutty richness, making this loaf an irresistible treat for breakfast, dessert, or anytime in between.

A naturally leavened sourdough loaf with a crisp, golden crust and soft, chewy inside. Packed with melted cheddar and diced fresh jalapeño for a perfect cheesy, slightly spicy flavor. Great for sandwiches, toast, or just eating on its own.

This savory sourdough loaf is filled with sweet, roasted garlic and your choice of cheeses: cheddar, parmesan, asiago, or romano. Slow-fermented for rich flavor and baked to a golden crust, each loaf has a soft, airy interior with pockets of melted, cheesy goodness throughout.

Perfect alongside pasta, soups, or enjoyed warm with butter, this handcrafted loaf brings simple, bold flavor to your table. The aroma of this loaf will have you salivating!

Deep, rich, and irresistibly indulgent—this loaf is made for true chocolate lovers. Our signature sourdough is infused with cocoa powder and a hint of bold espresso, enhancing the chocolate flavor without overpowering it. Each slice is studded with generous chunks of melty chocolate, creating the perfect balance of slightly tangy sourdough and decadent sweetness. It’s rich, aromatic, and just sweet enough—perfect for dessert, a cozy morning treat, or whenever you need a little chocolate fix.

This Blueberry Lemon Sourdough loaf is a beautiful balance of sweet and citrus. Bursting with juicy blueberries and bright hints of fresh lemon zest, this naturally leavened loaf is slowly fermented for rich flavor and a tender, airy crumb.

The subtle tang of sourdough perfectly complements the sweetness of the berries and the refreshing citrus notes, creating a loaf that feels both comforting and special. Delicious toasted with butter, cream cheese, or enjoyed on its own.

Sweet meets tangy in this beautifully balanced artisan loaf. Our naturally leavened sourdough is swirled with luscious raspberry and pockets of rich, cream cheese chips, creating the perfect harmony of bright berry flavor and smooth indulgence.

Baked to golden perfection with a crisp crust and soft, tender crumb, this loaf is lightly sweet, slightly tart, and irresistibly satisfying. Enjoy it toasted with a smear of butter, served as a decadent brunch centerpiece, or savored straight from the bag.

This sweet artisan sourdough loaf is filled with juicy strawberries and creamy white chocolate, creating the perfect balance of bright fruit and smooth sweetness. Naturally leavened and slow-fermented, the dough develops a rich flavor and soft, tender crumb.

Each slice offers bursts of strawberry paired with pockets of melted white chocolate, all wrapped in a golden, lightly crisp crust. Delicious toasted, served as a brunch centerpiece, or enjoyed as a special treat any time of day.

Indulge in the perfect blend of sweet and tangy with our Blueberry Cheesecake Sourdough Loaf. This artisan loaf features a soft, airy crumb swirled with rich cream cheese chips and bursting with juicy blueberries in every bite.

The naturally fermented sourdough adds a subtle depth of flavor that perfectly balances the sweetness, while the golden, crisp crust brings just the right texture. It’s like your favorite cheesecake and fresh-baked bread came together to create something truly irresistible.

Treat yourself to the perfect fusion of bakery comfort and dessert indulgence with our Strawberry Cheesecake Sourdough Loaf. This handcrafted loaf is filled with a luscious swirl of sweet cream cheese chips and vibrant strawberries, baked into a soft, airy sourdough crumb. The gentle tang of natural fermentation balances the sweetness beautifully, while the golden, crisp crust adds the perfect finishing touch. Every slice delivers a rich, fruity, cheesecake-inspired experience you won’t forget.

This classic Italian focaccia is soft, airy, and rich with flavor, made with simple ingredients and a slow rise for the perfect texture. Finished with olive oil and a sprinkle of sea salt, each loaf bakes to a golden crust with a light, fluffy interior.

Customize your focaccia with your choice of toppings: sweet cherry tomatoes, thinly sliced red onion, briny green olives, and capers. Each option adds its own bold, savory character — perfect for sharing, pairing with pasta, building sandwiches, or serving as an appetizer.

Handcrafted in small batches from my home kitchen, this focaccia brings rustic Italian flavor straight to your table. Delicious when toasted in an air fryer! Easiest cut with scissors. Try dipping in marinara for an extra flavor punch!

Golden, airy, and irresistibly savory—this garlic and sea salt sourdough focaccia is everything you crave in a classic. Baked to perfection with a crisp, olive oil–kissed crust and a soft, pillowy interior, each bite is infused with rich roasted garlic and finished with a sprinkle of flaky sea salt. Simple, rustic, and deeply flavorful, it’s perfect on its own, dipped, or served alongside your favorite meal.

Can’t choose just one loaf? You don’t have to. Our Sourdough Mini Loaf Flight Box includes four perfectly baked mini loaves, giving you the chance to enjoy a variety of flavors!

Choose all four in the same flavor, or mix and match to create your own custom assortment. Each mini loaf is handcrafted with our signature sourdough starter, long-fermented for flavor, and baked to a golden, crusty finish with a soft, airy interior.

Perfect for sampling, gifting, sharing (or keeping all to yourself), these mini flights bring big flavor in a perfectly portioned size. Limited quantities available each bake — don’t wait to claim yours!