October 23-25 Pre-Sale

A cozy taste of fall in every slice! Our pumpkin sourdough is gently flavored with warm pumpkin spice and swirled with buttery brown sugar and cinnamon. Naturally leavened, soft and flavorful with just the right amount of sweetness—perfect toasted with cream cheese or butter alongside your morning coffee or enjoyed straight from the loaf.

Bold, cheesy, and just the right amount of spicy. Our Jalapeño Cheddar Sourdough is naturally leavened and slow-fermented for that signature tangy flavor, then loaded with sharp cheddar cheese and pickled jalapeños folded into every loaf. The result? A crispy, golden crust with a soft, chewy interior and pockets of melty cheese in every bite.

Perfect for grilled cheese, breakfast toast with eggs, or served warm alongside soups and chili. It’s a crowd favorite for a reason—comforting, flavorful, and a little bit fiery.

Handcrafted in small batches. No commercial yeast. Just real ingredients and big flavor.

Simple, timeless, and perfectly crafted. Our Classic Plain Sourdough is made with just a few quality ingredients and naturally leavened through a long, slow fermentation process that creates its signature tangy flavor and airy crumb. Finished with a crisp, golden crust and a soft, chewy interior, this loaf lets true sourdough shine.

Perfect for everyday toast, sandwiches, dipping in olive oil and dipping spices, or enjoying warm with butter. A staple loaf that pairs beautifully with anything—or stands deliciously on its own.

Handcrafted in small batches using traditional sourdough methods.

Rich, fluffy, and made completely from scratch. Our Homemade Whipped Honey Butter starts with freshly made butter, whipped until light and creamy, then blended with golden honey for a perfectly smooth, lightly sweet spread. Every batch is handcrafted for a fresh, melt-in-your-mouth texture that pairs beautifully with warm sourdough and fresh-baked bread.

Perfect for breakfast, gifting, or turning an everyday loaf into something special.

Made in small batches using simple, real ingredients.

Rich, creamy, and churned in small batches right here in my kitchen. This isn’t store-bought butter — it’s the real deal. Lightly salted and whipped to the perfect spreadable texture, it melts beautifully over a warm slice of sourdough and elevates every bite.

Simple ingredients. Old-fashioned flavor. Made with love.

Perfect for:

• Fresh sourdough

• Pancakes & waffles

• Roasted veggies

• Or straight off the knife (no judgment 😉)

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Made in small batches using simple, real ingredients.

A bold, savory blend made to elevate every slice. Our Artisan Dipping Oil Spices combine minced garlic, red pepper flakes, coarse ground pepper, oregano, basil, parsley, rosemary, onion powder, and garlic powder, finished with just the right touch of salt. Simply mix with olive oil to create a rich, aromatic dipping experience with layers of herbaceous flavor and a gentle kick of heat.

Perfect for serving with fresh sourdough, drizzling over roasted vegetables, or dipping warm bread straight from the oven. A pantry staple for easy entertaining and everyday indulgence.

Chewy, golden, and baked fresh from scratch using our naturally fermented sourdough starter. These homemade bagels have that perfect crisp, slightly chewy crust with a soft, hearty center. 

Soft, chewy, golden-brown pretzels made with sourdough for a deliciously subtle tang and extra depth of flavor. Perfectly salted, buttery, and baked until golden—an irresistible homemade treat! Each order contains 2 oversized pretzels.

Comforting with a touch of sweetness. Our Walnut Cranberry Sourdough is naturally leavened and slow-fermented, then gently sweetened with brown sugar and warm cinnamon. Tart dried cranberries and toasted walnuts are folded throughout the dough, creating a perfectly balanced loaf with a soft, chewy interior and a golden, crisp crust.

Delicious toasted with butter, paired with cheese, or enjoyed on its own as a lightly sweet treat. This loaf is a favorite for breakfast, brunch, and cozy afternoons.

Handcrafted in small batches using traditional sourdough methods and real ingredients.

Golden, blistered, and beautifully rustic—this olive sourdough is a true standout. The crackly, caramelized crust opens along deep scores to reveal a soft, airy crumb inside. Studded with a flavorful mix of buttery Castelvetrano olives and rich, briny Kalamata olives, each bite delivers the perfect balance of mild sweetness and bold, savory depth.

The tender, open crumb makes it perfect for tearing and sharing, while the crust brings that irresistible crunch. Enjoy it with a drizzle of olive oil, alongside your favorite meal, or simply on its own—this loaf is a Mediterranean-inspired twist on classic sourdough that doesn’t need anything extra to shine.

Handcrafted in small batches with real ingredients and traditional sourdough methods.