Stag Bread Co.

Bold, cheesy, and just the right amount of spicy. Our Jalapeño Cheddar Sourdough is naturally leavened and slow-fermented for that signature tangy flavor, then loaded with sharp cheddar cheese and pickled jalapeños folded into every loaf. The result? A crispy, golden crust with a soft, chewy interior and pockets of melty cheese in every bite.

Perfect for grilled cheese, breakfast toast with eggs, or served warm alongside soups and chili. It’s a crowd favorite for a reason—comforting, flavorful, and a little bit fiery.

Handcrafted in small batches. No commercial yeast. Just real ingredients and big flavor.

Simple, timeless, and perfectly crafted. Our Classic Plain Sourdough is made with just a few quality ingredients and naturally leavened through a long, slow fermentation process that creates its signature tangy flavor and airy crumb. Finished with a crisp, golden crust and a soft, chewy interior, this loaf lets true sourdough shine.

Perfect for everyday toast, sandwiches, dipping in olive oil and dipping spices, or enjoying warm with butter. A staple loaf that pairs beautifully with anything—or stands deliciously on its own.

Handcrafted in small batches using traditional sourdough methods.

Crafted with our signature sourdough discard for a hint of tang and incredible texture, these cookies bake up with golden edges, tender centers, and pools of rich chocolate. A delicate sprinkle of flaky sea salt on top enhances the sweetness and brings everything beautifully together.

A classic cookie — reimagined.

100% of profits go directly to Millie’s camp tuition. Thank you for helping her take one step closer to exploring the seas!

A cozy taste of fall in every slice! Our pumpkin sourdough is gently flavored with warm pumpkin spice and swirled with buttery brown sugar and cinnamon. Naturally leavened, soft and flavorful with just the right amount of sweetness—perfect toasted with cream cheese or butter alongside your morning coffee or enjoyed straight from the loaf.