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Simple, timeless, and perfectly crafted. Our Classic Plain Sourdough is made with just a few quality ingredients and naturally leavened through a long, slow fermentation process that creates its signature tangy flavor and airy crumb. Finished with a crisp, golden crust and a soft, chewy interior, this loaf lets true sourdough shine.

Perfect for everyday toast, sandwiches, dipping in olive oil and dipping spices, or enjoying warm with butter. A staple loaf that pairs beautifully with anything—or stands deliciously on its own.

Handcrafted in small batches using traditional sourdough methods.

Bold, cheesy, and just the right amount of spicy. Our Jalapeño Cheddar Sourdough is naturally leavened and slow-fermented for that signature tangy flavor, then loaded with sharp cheddar cheese and pickled jalapeños folded into every loaf. The result? A crispy, golden crust with a soft, chewy interior and pockets of melty cheese in every bite.

Perfect for grilled cheese, breakfast toast with eggs, or served warm alongside soups and chili. It’s a crowd favorite for a reason—comforting, flavorful, and a little bit fiery.

Handcrafted in small batches. No commercial yeast. Just real ingredients and big flavor.

Savory, aromatic, and full of flavor. Our Italian Herb & Cheese Sourdough is naturally leavened and slow-fermented, then generously blended with aged Parmesan and Asiago cheeses for a rich, nutty depth. A fragrant mix of Italian herbs is folded throughout the dough, creating a loaf that’s crisp on the outside and soft, flavorful, and cheesy on the inside.

Perfect for paninis, garlic toast, pasta nights, or served warm with olive oil and balsamic. This loaf brings old-world comfort and bakery-fresh indulgence to any meal.

Handcrafted in small batches with real ingredients and traditional sourdough methods.

Comforting with a touch of sweetness. Our Walnut Cranberry Sourdough is naturally leavened and slow-fermented, then gently sweetened with brown sugar and warm cinnamon. Tart dried cranberries and toasted walnuts are folded throughout the dough, creating a perfectly balanced loaf with a soft, chewy interior and a golden, crisp crust.

Delicious toasted with butter, paired with cheese, or enjoyed on its own as a lightly sweet treat. This loaf is a favorite for breakfast, brunch, and cozy afternoons.

Handcrafted in small batches using traditional sourdough methods and real ingredients.

Slow-fermented sourdough infused with fresh rosemary and roasted garlic for a savory, aromatic loaf that fills your kitchen before you even slice it. Crispy golden crust, soft and airy center, and just the right balance of earthy herbs and rich garlic. Perfect for dipping in olive oil, serving with soup, or making the ultimate grilled cheese.

Handcrafted in small batches with real ingredients and traditional sourdough methods.

Bright, fresh, and lightly sweet — this naturally leavened sourdough loaf is swirled with juicy blueberries and vibrant lemon zest for the perfect balance of tangy and sweet. The long fermentation gives it that signature soft crumb and subtle sourdough depth, while bursts of blueberry and citrus make every slice feel like sunshine.

Delicious toasted with a smear of homemade butter or enjoyed on its own, this loaf is perfect for slow mornings, spring gatherings, or an afternoon treat with coffee.

Handcrafted in small batches. No commercial yeast. Just real ingredients and big flavor.

Golden, blistered, and beautifully rustic—this olive sourdough is a true standout. The crackly, caramelized crust opens along deep scores to reveal a soft, airy crumb inside. Studded with a flavorful mix of buttery Castelvetrano olives and rich, briny Kalamata olives, each bite delivers the perfect balance of mild sweetness and bold, savory depth.

The tender, open crumb makes it perfect for tearing and sharing, while the crust brings that irresistible crunch. Enjoy it with a drizzle of olive oil, alongside your favorite meal, or simply on its own—this loaf is a Mediterranean-inspired twist on classic sourdough that doesn’t need anything extra to shine.

Handcrafted in small batches with real ingredients and traditional sourdough methods.

Rich, indulgent, and deeply satisfying—this double chocolate loaf is made for true chocolate lovers. Crafted with a soft, tender crumb and layered with premium cocoa and melty chocolate throughout, every slice delivers a perfectly balanced bite of sweetness and depth. The crust bakes to a delicate crisp while the inside stays moist and fudgy, making it just as perfect for a cozy breakfast as it is for an after-dinner treat.

Enjoy it on its own, lightly toasted, or with a smear of honey butter to bring out even more of its rich chocolate flavor.

Dark, hearty, and packed with flavor, our pumpernickel sourdough is a cozy twist on a classic loaf. Made with our naturally fermented starter and rich rye flour, it has a deep, slightly earthy flavor with just a hint of sweetness.

The crumb is soft and tender with that signature sourdough chew, all wrapped in a rustic crust. It’s perfect for sandwiches, amazing with butter, and pairs beautifully with meats and cheeses (hello, next-level grilled cheese).

If you love a bread with a little more depth and personality, this one’s for you.

A cozy taste of fall in every slice! Our pumpkin sourdough is gently flavored with warm pumpkin spice and swirled with buttery brown sugar and cinnamon. Naturally leavened, soft and flavorful with just the right amount of sweetness—perfect toasted with cream cheese or butter alongside your morning coffee or enjoyed straight from the loaf.

Our Maple Pecan Sourdough combines candied pecans with a touch of real maple flavor for a warm, buttery loaf with just the right hint of sweetness. Delicious toasted with butter and perfect alongside your morning coffee.