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A soft, nourishing sandwich loaf made with a blend of organic all purpose flour and whole grain whole wheat for a balanced texture and flavor. Our formula is naturally sweetened with wildflower honey and enriched with a touch of high quality butter and avocado oil for a tender crumb and golden crust.

It’s perfect for everyday sandwiches, toast, or simply enjoyed warm with butter.

This is an hearty artisan loaf made with einkorn, rye, and bread flour for a deep, complex flavor and rustic texture. Naturally fermented for a gentle, classic sourdough tang, finished with a touch of honey and extra virgin olive oil for balance and softness. Crisp crust, satiating crumb, and rich character in every slice.

Can’t choose just one? Enjoy the full experience with our Bread Bundle, featuring one of each of our handcrafted signature loaves:

• Honey Wheat Sandwich Bread – soft, hearty, and lightly sweet with a wholesome flavor (a hit with kids)

• Classic Mild Sandwich Bread – buttery, versatile, and perfect for everyday sandwiches and toast

• Artisan Loaf – naturally fermented with a beautiful crust and rich sourdough character (extra special with soups and dips and freestyle snacking)

Each loaf is made in small batches with care and long fermentation for flavor and quality. Perfect for families, meal prep, gifting, or stocking your kitchen with fresh bread for the week.

Limited quantities available with each preorder drop.

Classic Mild Sandwich Loaf 🍞

Soft, comforting, and made for everyday moments around the table, our Classic Mild Sandwich Loaf is crafted with a sweet starter, giving you the same slow-fermented, gut-friendly sourdough benefits with a milder flavor and without the traditional sour tang.

Light, fluffy, and versatile, this loaf is perfect for sandwiches, toast, grilled cheese, French toast, or simply enjoyed warm with butter.

Handcrafted in small batches and slowly fermented for flavor, freshness, and an easy everyday loaf the whole family can enjoy.