Sunshine Baking

We're a licensed California Cottage Food operation. Our kitchen uses dedicated GF pans and equipment and is primarily gluten-free — see our Terms and Conditions for full details on our setup.

Orders are porch pickup only, Saturdays from 9am–12pm in Redondo Beach. You'll receive the exact address after your order is confirmed and paid via Venmo.

Please reach out as soon as possible — I'll do my best to work something out, but pickup windows help keep everything fresh and organized for everyone.

Payment is via Venmo, sent after your order is confirmed. Instructions are included in your confirmation message. NOTE: Payment via credit card is in the works and coming soon.

Yes — Sunshine Baking operates under a California Cottage Food License. (#LA19E260028)

Sunshine Baking was born out of personal experience baking for a gluten-free household. Every recipe is made with care in our kitchen that uses dedicated GF pans and equipment and is primarily gluten-free — see our Terms and Conditions for full details on our setup.

If you are used to eating gluten free, you know that these yummy treats don't last forever. Please eat your baked goods within three days or plan to refrigerate or freeze. Sliced breads and also cookies freeze quite beautifully.

So far, the Celebration Cookie is the only recipe that contains nuts (almond extract), and is clearly labeled on the finished product. If you are concerned about any ingredients in any baked good on the menu, please contact me and I will send you the exact ingredient label.

At Sunshine Baking we use trusted, high-quality gluten free flour blends for both the sourdough starter as well as the loaf itself - King Arthur Gluten Free Bread Flour and/or Caputo Gluten Free flour. Important note: Both King Arthur GF Bread Flour and Caputo GF flour contain wheat starch that has been processed to remove gluten, testing below 20ppm — the FDA threshold for gluten free labeling. While these flours are considered gluten free and safe for people with gluten sensitivity or celiac disease, individuals with a wheat allergy should be aware that these products are wheat-derived.