SATURDAY, AUGUST 8 DROP

Plain sourdough boule with a crisp crust, soft interior and naturally fermented flavor. Perfect for sandwiches, toast and dousing with butter! 😋

NOTE: Baked with dedicated gluten free equipment in a primarily gluten-free kitchen — see Terms and Conditions for more info.

⚠️NOTE: This product contains gluten free wheat starch. The wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten free foods. If you have an actual wheat allergy, this product is not safe for you.

A savory sourdough boule favorite - finished with fresh rosemary and flaky sea salt.

NOTE: Baked with dedicated gluten free equipment in a primarily gluten-free kitchen — see Terms and Conditions for more info.

⚠️NOTE: This product contains gluten free wheat starch. The wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten free foods. If you have an actual wheat allergy, this product is not safe for you.

3 oz, bakery-sized cookies! Ooey and gooey with soft centers and crispy edges. 🍪

NOTE: Baked with dedicated gluten free equipment in a primarily gluten-free kitchen — see Terms and Conditions for more info.

3 oz, bakery-sized - warm and also bright with white chips and real Masala Chai spices mixed straight into the batter.

NOTE: Baked with dedicated gluten free equipment in a primarily gluten-free kitchen — see Terms and Conditions for more info.

Bakery-style, 3 ounce cookie with white chips, all-natural sprinkles and a hint of almond extract for that extra zing! 🎉

NOTE: Baked with dedicated gluten free equipment in a primarily gluten-free kitchen — see Terms and Conditions for more info.

Classic banana bread made with ripe bananas and real butter that creates a moist and tender, gluten free loaf. 🍌

NOTE: Baked with dedicated gluten free equipment in a primarily gluten-free kitchen — see Terms and Conditions for more info.