SATURDAY, JULY 11 DROP

Classic banana bread made with ripe bananas and real butter that creates a moist and tender, gluten free loaf. 🍌

NOTE: Baked with dedicated gluten free equipment in a primarily gluten-free kitchen — see Terms and Conditions for more info.

Tender and moist crumb loaf with a fresh lemon glaze. 🍋

NOTE: Baked with dedicated gluten free equipment in a primarily gluten-free kitchen — see Terms and Conditions for more info.

Slow-fermented, gluten free, tangy, sourdough loaf - made with our own GF starter, “Dot” 🩷.Crisp crust, soft interior, baked fresh for Saturday pickup.

NOTE: Baked with dedicated gluten free equipment in a primarily gluten-free kitchen — see Terms and Conditions for more info.

⚠️NOTE: This product contains gluten free wheat starch. The wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten free foods. If you have an actual wheat allergy, this product is not safe for you.

3 oz, bakery-sized cookies! Ooey and gooey with soft centers and crispy edges. 🍪

NOTE: Baked with dedicated gluten free equipment in a primarily gluten-free kitchen — see Terms and Conditions for more info.

Bakery-style, 3 ounce cookie with white chips, all-natural sprinkles and a hint of almond extract for that extra zing! 🎉

NOTE: Baked with dedicated gluten free equipment in a primarily gluten-free kitchen — see Terms and Conditions for more info.

3 oz, bakery-sized - warm and also bright with white chips and real Masala Chai spices mixed straight into the batter.

NOTE: Baked with dedicated gluten free equipment in a primarily gluten-free kitchen — see Terms and Conditions for more info.