Our Nana’s Hawaiian Rum Cake! Yummy and Moist and a little Boozey with a Tropical Flare! This recipe features a yellow cake base, pineapple, coconut, macadamia nuts*, and a sugary, buttery, rummy glaze poured all over it and left to soak in! Yum!
10” Bundt Cake
*Macadamia Nuts are suggested for this flavor.