Table Of Grace

About Table Of Grace

Hi! I’m the baker behind Table Of Grace, a small home bakery where everything is made in small batches using organic, clean and locally sourced ingredients where possible. Baking started as something I loved doing for my family, and over time it grew into sharing homemade breads and treats with our community. Our family is fairly new to the area, and I truly feel like God led us here and opened the door for this little bakery to grow. Most days you’ll find me in the kitchen experimenting with sourdough, baking protein bagels, granola, cookies, and other wholesome baked goods while balancing life as a busy mom of 5. I care deeply about the ingredients I use and the food I make. My goal is simple: bake with integrity, support local producers when I can, and share food that brings people together around the table.