Oct 25 porch pickup menu

Your everyday loaf… but elevated. This naturally leavened sourdough has a crisp, blistered crust and a soft, airy crumb that makes every slice feel special. Whether you're enjoying a montreal smoked meat sandwich for lunch, smashed avocado on toast for breakfast, or dipping into balsamic and oil at family dinner, this classic checks all the boxes.

A cozy hug in loaf form. Plump raisins, warm cinnamon, and that signature sourdough tang come together in a swirl that tastes like breakfast at the cabin. Toast it, butter it, or eat it straight from the bag — no judgment.

Fluffy, airy, spicy and cheesy.

Breakfast, snack or appetizer, perfection.