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Experience the simple goodness of homemade artisan sourdough bread.

Our artisan sourdough is handcrafted in small batches using our own sourdough starter, organic flour, water, and salt. Each loaf is given the time and attention it deserves, allowing the natural fermentation process to develop its beautiful flavor, texture, and character.

Baked to golden perfection, each loaf features a beautifully crisp, rustic crust with a soft, chewy interior and a naturally airy crumb. The outside has a delicious crunch, while the inside is tender, moist, and full of rich, wholesome sourdough flavor.

With a delicate tang and a wonderfully developed taste, this bread is perfect for just about everything!

Enjoy a thick slice toasted with butter, dipped in olive oil, paired with your favorite soup, made into a delicious sandwich, or served alongside your favorite meal.

No two loaves are exactly alike. Each one is uniquely shaped, scored, and baked with care, making every loaf a little piece of homemade goodness.

Slow fermented. Handcrafted. Freshly baked.

Welcome to the simple goodness of Sage & Co Sourdough.

A Sweet Twist on a Classic Favorite

Indulge in the warm, comforting goodness of our Cinnamon Sugar Sourdough!

Handcrafted in small batches using our own sourdough starter, this specialty loaf combines the delicious flavor of naturally fermented sourdough with a sweet, buttery cinnamon-sugar flavor throughout.

Each loaf is lovingly shaped and layered with fragrant cinnamon and sugar, creating cinnamon sweetness in every slice.

The perfect balance of lightly tangy sourdough and sweet cinnamon sugar makes this loaf a little extra special. It tastes like the comfort of homemade cinnamon rolls in a delicious artisan sourdough bread.

Enjoy it fresh, toasted with a little butter, spread with cream cheese, or transform it into the most delicious French toast. It's the perfect addition to breakfast, brunch, or an afternoon cup of coffee.

A little sweet, a little tangy, and a whole lot of homemade goodness!

Slow fermented. Cinnamon Sweetness. Handcrafted.

Sage & Co Sourdough — Good

“Everything” Sourdough

A beautifully crusty, artisan sourdough loaf generously seasoned with the savory flavors of everything bagel seasoning. Naturally fermented for a deliciously chewy crumb and deep, tangy sourdough flavor, then finished with a flavorful blend of sesame, poppy seeds, garlic, onion, and salt.

Each bite combines a crisp, seasoned crust with a soft, chewy interior—bringing all the comforting flavors of an everything bagel to a rustic sourdough loaf.

Perfect for: breakfast toast, sandwiches, avocado toast, or enjoying warm with butter.