The Wild Yeast

About The Wild Yeast

Welcome to a small, home-based bakery dedicated to the art of sourdough. Every item is handcrafted in small batches using naturally fermented dough, quality ingredients, and time-honored techniques that let flavor develop the way it’s meant to. At the heart of the bakery is traditional sourdough bread — crusty, flavorful, and slow-fermented for depth and texture. Alongside the classics, you’ll find sourdough loaves with thoughtful inclusions like sharp cheddar and jalapeño, or sweet combinations such as cream cheese and blueberry. Each loaf balances tang, texture, and creativity. The menu also features a rotating selection of sourdough treats, including soft sourdough cookies, tender muffins, and chewy pretzel bites — all made with the same naturally leavened dough that defines our breads. This micro bakery is rooted in simplicity, patience, and care. Everything is made from scratch in a home kitchen, focusing on small batches, consistent quality, and the joy of sharing good bread.