About Thursday Oven by Rei
Baking with intention, balancing flavor and wellness. I use natural yeast (sourdough starter) instead of commercial yeast for a longer, natural fermentation, making bread easier on your stomach, with better nutrient availability and while maintaining the flavors you love. Quality ingredients, no shortcuts, and always affordable.
Fulfillment Methods
Pickup: 8 AM–12 PM or after 7 PM. Other times available by arrangement.
Deliveries will be made between 5:00–7:00 PM. We will notify you of your delivery time 2 days before delivery.
Deliveries are scheduled between 5:00–7:00 PM. We will notify you of the scheduled time 2 days before delivery.
Deliveries are scheduled between 5:00–7:00 PM. We will notify you of the scheduled time 2 days before delivery.
Payment Methods
Secured by Square
Policies
4 days
4.5% sales tax included in prices
Customer Reviews
Based on 16 reviews
- 10/14/2026
I really like her Ube Pandesal! It has lots of cheese inside, and I love the aroma of ube in every bite! I was never really a fan of Spanish Bread, but she gave me a sample and I was surprised by how different it tasted from what I was used to. Definitely ordering that next time!
Ordered: Spanish Bread
Philip✔ Verified Order - 10/14/2026
We really loved the Milky Cheese Bread! So soft, fluffy, not too sweet and just WOW! And the pandesal! 🥺 It’s been a while since we’ve had freshly baked pandesaland it was absolutely amazing! Everything was so delicious. Highly recommend!
Ordered: Milky Cheese Roll
Kristine✔ Verified Order - 10/04/2026
I’m one of Rei’s regulars for her sourdough bread and I always appreciate how she prioritizes her regular customers and makes sure we’re supplied whenever she bakes.
Ordered: Classic Ensaymada
Sheryl✔ Verified Order
- Verified Order
- written by customers who ordered through this shop.
- Invited Customer
- written by people the store invited, often customers who bought in person, by message or on another platform; not matched to an order.
- Customer Review
- posted publicly and not matched to an order.
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“Ordered:” under a review of an order names products from that order. The review also appears on the page of each product the customer said it is about; its rating is for the whole order.
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Frequently Asked Questions
I love the benefits of natural fermentation. The longer fermentation can improve digestibility and nutrient availability while developing flavor naturally. It takes more time, but that’s part of baking with intention.
Not in the way you might think! My goal is to keep the familiar flavor and softness you love. The sourdough starter adds depth of flavor, but your pandesal won’t suddenly taste like a traditional sour artisan loaf.
No. “Sourdough” describes the natural fermentation method, not necessarily a sour flavor. How sour a bread tastes depends on the starter, fermentation time, recipe, and baking method.
Yes! Please message me personally at least 3–4 days in advance so I can confirm availability. A 70% deposit is required to secure your order.
Yes, We currently offer delivery only to the following areas: nearby university locations and inside Fort Eisenhower.
Not usually. Since everything is made fresh and naturally fermented, please order at least 3–4 days ahead.
Sourdough starter is simply made from flour and water. Over time, it naturally develops wild yeast and beneficial bacteria that help the dough rise without commercial yeast.