About V’s Levain Bakery LLC
Licensed microbakery making organic, naturally fermented sourdough breads and sweets. We bake and deliver twice a week with free delivery with minimum order of $25.00. Orders for Tuesday bake and delivery must be placed by Sunday night, orders for Friday bake and delivery must be placed by Wednesday night.
Fulfillment Methods
Tue
5:00 PM - 8:00 PM
Fri
5:00 PM - 8:00 PM
Tue
5:00 PM - 8:00 PM
Fri
5:00 PM - 8:00 PM
Payment Methods
Secured by Square
Frequently Asked Questions
No, Sourdough is not gluten free for those with severe allergies or celiac. However, the fermentation process of Sourdough breaks down most of the gluten in the bread and allows the bread to be easier to digest, helps healthy gut bacteria flourish, spikes blood sugar significantly less, and is more suitable for mild gluten intolerances or sensitivities due to the lower gluten content.
Our base Sourdough recipe does not have dairy or eggs! The only time my loaves will have dairy or eggs is due to certain inclusions (ex. chocolate chips, caramel, cheese, etc) however allergens and animal products will ALWAYS be disclosed on the online listings and packaging of my products.
Yes! We can 100% do any custom loaves with any custom inclusions, flavors, etc. This goes for loaves as well as cookies, pastry rolls, focaccia, etc! Prices will vary depending on ingredients and labor but generally will not exceed $15.
Texas Department of Health Services
#2361 is our license number. We uphold all safety requirements mandated by Texas law for cottage bakers! We are food handlers and food safety certified.