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Simple, healthy, crusty, and delicious! Sourdough loaves may be in boule (round) or batard (oval) shapes. These will be uncut loaves that you can cut into slices or freeze for later! Wonderful plain, toasted, or topped with your favorites - butter, cheese, peanut butter, honey - whatever makes your heart happy! One of our favorite ways to enjoy is to turn slices into a decadent French toast!

Ingredients: flour, water, olive oil, salt, sourdough starter

This has quickly become our favorite variation of sourdough bread. Flaky on the outside, incredibly buttery and soft on the inside. This bread is scrumptious on its own, but make the BEST grilled cheese sandwiches you will EVER put in your mouth.

Ingredients: flour, water, butter, salt, sourdough starter

Buyer beware...once you taste these chocolate lover's dream brownies, you may never eat a box mix brownie again! These divine confections are made 100% from scratch. They are fudgy, thick, and absolutely scrumptious!

Ingredients: butter, chocolate chips (semi-sweet and dark), sugar, brown sugar, eggs, vanilla, sourdough starter discard, flour, cocoa powder, kosher salt

These sourdough loaves may be boule (round) or batard (oval) shaped. They have inclusions such as chocolate chips, cinnamon raisins, dried fruit, caramel, cheese, garlic, olives, or herbs. The price difference is due to the additional ingredients and additional labor required to make these decadent breads. If you have specific inclusions you prefer, reach out and let me know! I love experimenting with new flavors and inclusions! One of my favorites is my Orange Chocolate Chip while my husband loves my Salted Caramel Chocolate Chip loaf. I will list which flavors will be available each week.

Ingredients: flour, water, olive oil, salt, sourdough starter, inclusions as designated

These cookies are crispy on the outside while remaining soft and chewy inside. They are stuffed with semi-sweet and dark chocolate chips. If you LOVE them as much as I know you will, you should also check out the option to purchase my frozen cookie dough pucks. These are sold by the dozen and allow you to have delicious, wholesome cookies without preservatives in as little as 20 minutes!

Ingredients: butter, sugar, brown sugar, sourdough starter discard, eggs, vanilla, flour, baking soda, baking powder, kosher salt, chocolate chips (semi-sweet and dark)

My addictive Chocolate Chip Cookies - crispy on the outside, soft and chewy on the inside. Frozen pucks ready for you to cook at home. Delicious, homemade cookies to warm your heart and make your home smell so inviting!

Ingredients: butter, sugar, brown sugar, sourdough starter discard, eggs, vanilla, flour, baking soda, baking powder, kosher salt, chocolate chips (semi-sweet and dark)

Instructions: Preheat oven to 350 degrees Fahrenheit. Line cookie sheet with parchment paper. Arrange frozen pucks on cookie sheet - leave room for them to spread a bit. Cook 12 - 17 minutes until they have reached a light golden brown.

SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria, keep this food refrigerated or frozen (if applicable) until food is prepared for consumption.

Note: We have discovered that these cookies taste even better the next day or even the day after! Once they are 100% cooled, store in an air tight container of your choice.

Organic Madagascar vanilla beans (Grade A Premium Bourbon Pods) are split down the middle and immersed in 8 oz of quality bourbon. Each bottle is aged at least 30 days, but I try to age mine as long as possible. When you open your vanilla extract, you may see black "grits" in it. This is the vanilla that has leeched out of the whole beans into the bourbon in the bottle. It is perfectly fine for it to go into your food this way. Once you have used all of this yummy vanilla, you can refill with a bourbon of your choice and it will make more vanilla extract (the flavor will be lighter than the original). You can also throw out the beans, rinse the bottle, and use it for something else.

Ingredients: bourbon, organic vanilla beans

These crackers are buttery with a touch saltiness. Imagine a butter cracker and a saltine had a baby - that's these little lovelies. Shapes will vary.