Boyd Family Farm

These indulgent 3-oz cookies are packed with Hershey’s chocolate chips and sea salt baked right into the cookie, enhancing the chocolate flavor without overpowering it. Soft, chewy, and irresistibly satisfying.

A classic apple pie made from scratch with a flaky homemade crust and our own homemade apple pie filling. Sweet, spiced apples baked to perfection—just like my mom makes. Comforting, nostalgic, and perfect for any occasion.

This strawberry jam is made the old-fashioned way with fresh strawberries and time-tested methods. Bright, sweet, and bursting with flavor, it’s perfect on toast, biscuits, or stirred into yogurt.

Rich. Smooth. Deeply aromatic.

My homemade vanilla extract is made the traditional way — real vanilla beans slowly infused in 80-proof vodka for months to develop a bold, full-bodied flavor you simply can’t get from imitation vanilla. The result is a dark, beautifully fragrant extract that enhances everything from chocolate chip cookies to buttercream, cakes, custards, and holiday baking.

Each bottle is:

✔ Made with real vanilla beans

✔ Aged for a minimum of 3 months for strong, rich flavor

✔ Dark brown, smooth, and never harsh or boozy

✔ Perfect for everyday baking or gifting

The longer it ages, the deeper and more luxurious the flavor becomes — and you can even top it off with vodka over time to create a “perpetual” extract that keeps giving.

Once you bake with real homemade vanilla, you’ll never go back. 

⏳ When is vanilla extract ready?

• 6–12 months → Deep, dark, premium-level flavor