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This Italian Herb & Cheese Sourdough is packed with flavor from a blend of savory Italian herbs and melty cheese baked right into the crust. It has a beautifully crisp exterior, a soft and chewy inside, and that signature sourdough tang everyone loves.

Perfect for sandwiches, dipping in olive oil, serving alongside pasta, or enjoying warm with a little butter. This one never lasts long!

Nothing beats the comfort of homemade white yeast bread. 

Sourdough bread is a naturally leavened loaf made with just flour, water, salt, and a live sourdough starter. It has a crisp, golden crust and a soft, chewy interior with an open crumb. The slow fermentation process gives sourdough its signature mild tang while also developing deep, complex flavor. Each loaf is carefully fermented and baked to bring out a balance of hearty texture and subtle sour notes, making it perfect for sandwiches, toast, or enjoying warm with butter.

These white yeast dinner rolls are soft, fluffy, and baked to a light golden finish. Made from scratch, they’re perfect served warm with butter or alongside any meal.

Enjoy the simple pleasure of homemade bread with our bagged beer bread mix—crafted for convenience without sacrificing flavor. Just add your favorite beer, stir, and bake for a golden, crusty loaf with a soft, tender center. The blend of premium dry ingredients creates a rich, slightly malty taste that pairs perfectly with soups, chili, or a pat of melted butter. Whether you’re a seasoned baker or just getting started, this mix makes it easy to serve up warm, comforting bread straight from your oven.

Bring the bakery experience home with our bagged artisan bread mix—thoughtfully crafted to create a rustic, bakery-style loaf with ease. This blend of high-quality ingredients yields a beautifully crisp crust and a soft, airy interior with that classic artisan texture and flavor. Just add water, mix, and bake to enjoy the rich aroma and satisfying taste of freshly baked bread. Perfect for everyday meals or special gatherings, it pairs wonderfully with soups, pastas, or served warm with butter and herbs.

This blueberry sourdough loaf is naturally fermented and filled with juicy blueberries and a touch of sugar that melts into the dough as it bakes. The result is a beautifully balanced bread with a lightly crisp crust, a soft, tender crumb, and pockets of sweet, jammy blueberries throughout. Subtly tangy from the sourdough fermentation and gently sweetened on the inside, it’s especially delicious toasted and topped with a generous spread of cream cheese for a rich, bakery-style treat.

This jalapeño cheddar sourdough bread is made with a naturally fermented sourdough base, filled with sharp cheddar cheese and bits of jalapeño for just the right amount of heat. Crispy on the outside, soft and flavorful on the inside, it’s perfect for sandwiches, toast, or alongside your favorite meal.

Our chocolate chip sourdough bread is the perfect blend of artisan craftsmanship and sweet indulgence. Made with a naturally fermented sourdough starter, each loaf is soft on the inside with a golden, lightly crisp crust and filled with rich, melty chocolate chips throughout. The subtle tang of sourdough pairs perfectly with the sweetness of chocolate for a comforting treat that’s delicious toasted, warmed with butter, or enjoyed straight from the loaf.

A savory twist on our traditional sourdough! This handcrafted loaf starts with our naturally fermented sourdough bread and is loaded with flavorful pepperoni, mozzarella cheese, and a blend of Italian seasonings. The result is a crusty artisan loaf with a soft, chewy interior and plenty of cheesy, pepperoni goodness in every slice.

Perfect served alongside pasta, dipped in marinara sauce, toasted for sandwiches, or enjoyed warm straight from the loaf.

This strawberry jam is made the old-fashioned way with fresh strawberries and time-tested methods. Bright, sweet, and bursting with flavor, it’s perfect on toast, biscuits, or stirred into yogurt.

Made with ripe, juicy peaches at the peak of flavor, our homemade peach jam is a true taste of summer in every spoonful. Slow-cooked in small batches, it captures the natural sweetness and bright peachy flavor you’d expect from a classic, homemade recipe. Perfect for spreading on warm biscuits or toast, swirling into yogurt, or pairing with cheese, this jam is simple, comforting, and made just like it used to be—no shortcuts, just real ingredients and homemade goodness. 

Our homemade blackberry jam is bursting with the bold, rich flavor of ripe blackberries. Cooked slowly in small batches, it strikes the perfect balance between natural sweetness and that classic blackberry tang. With its deep color and smooth, spreadable texture, this jam is delicious on toast, biscuits, pancakes, or stirred into yogurt. Made with simple ingredients and old-fashioned care, it’s a timeless favorite that brings a taste of summer to your table year-round.

Sweet heat with just the right kick — once you try it, you’ll understand the hype Cowboy candy (sweet-heat candied jalapeños) is incredibly versatile. Here are favorite, tried-and-true ways people love to use it—plus a few creative ideas that surprise folks.

 EASY CROWD-PLEASERS

• Cream cheese & crackers – The classic: spread cream cheese, spoon cowboy candy on top
• Charcuterie boards – Perfect with sharp cheddar, gouda, or pepper jack
• Grilled cheese – Add a spoonful inside before grilling
• Quesadillas – Cheese + chicken + cowboy candy = 

 SAVORY MEALS

• Burgers – On beef, turkey, or smash burgers
• Hot dogs & brats – Sweet heat cuts the richness
• Pulled pork or chicken – Spoon over the top or mix into the meat
• Tacos – Great with carnitas, chicken, or shrimp
• Pizza – Especially good with pepperoni or BBQ chicken

 BREAKFAST & BRUNCH

• Egg sandwiches – With bacon or sausage
• Omelets & scrambled eggs – Adds instant flavor
• Biscuits & breakfast sandwiches
• Cornbread – Mix chopped cowboy candy right into the batter

 SAUCES, SPREADS & DIPS

• Cowboy candy mayo – Chop and mix into mayo for burgers or fries
• Deviled eggs – Finely dice and add to the filling
• Potato salad or pasta salad – Small chop goes a long way
• BBQ sauce booster – Stir a spoonful into warm BBQ sauce

 SWEET-SAVORY IDEAS 

• On vanilla ice cream (yes, really!)
• With goat cheese & honey on crostini
• On baked brie
• Mixed into honey butter for biscuits or rolls

 PRO TIPS

• Use less than you think — the flavor is bold
• Chop finer for mixing, leave slices whole for topping
• A little syrup from the jar goes a long way in sauces

A bold twist on a classic favorite, this homemade jalapeño strawberry jam blends ripe, juicy strawberries with the gentle heat of fresh jalapeños. Sweet and vibrant with just enough kick, each spoonful starts fruity and finishes warm without overpowering.

Made with fresh garden vegetables like zucchini, squash, sweet onions, and red bell peppers, this colorful mix is packed with the flavors of summer! It’s delicious served chilled as a side dish, spooned over grilled chicken or burgers, mixed into pasta salad, or enjoyed straight from the jar.

A classic favorite made with red raspberries, sugar, and fruit pectin. This small-batch jam has a bright, fresh raspberry flavor with visible seeds for a true homemade texture. Delicious on bread, pastries, or as a topping for desserts.

Made with fresh garden vegetables like zucchini, squash, sweet onions, and red bell peppers, this colorful mix is packed with the flavors of summer! It’s delicious served chilled as a side dish, spooned over grilled chicken or burgers, mixed into pasta salad, or enjoyed straight from the jar.

A sweet and slightly spicy jelly made with jalapeños and bell peppers. Perfect for cream cheese dips, charcuterie boards, glazing meats, or adding a little heat to your favorite dishes.

Bright, tangy rhubarb meets sweet, sun-ripened strawberries in this classic small-batch jam. Every jar of strawberry rhubarb jam is made with carefully selected fruit and cooked to perfection to create a balanced flavor that’s both sweet and slightly tart.

Spread it on warm biscuits, toast, or homemade sourdough for a taste that feels like spring and summer in every bite. It also makes a delicious filling for pastries, thumbprint cookies, or swirled into yogurt.

Made in small batches to preserve freshness, color, and that homemade flavor you can’t get from store-bought jam. Perfect for gifting—or keeping all to yourself.

Packed with the perfect mix of sweet, tangy, and a little kick of heat! Made with fresh-picked peppers from our garden.

Wondering what to do with it? This versatile favorite is delicious on:

Hot dogs & brats

Burgers

Sandwiches & wraps

Steak, pork chops, and grilled chicken

Chicken tenders or nuggets (perfect for dipping!)

Charcuterie boards with cheese and crackers

Pretzels

Breakfast sandwiches & eggs

It’s one of those jars that disappears quickly because you’ll find yourself putting it on everything!

Bourbon Peach Jam 🍑🥃

Sweet, juicy peaches come together with a splash of bourbon, a touch of warm ginger, and smooth vanilla to create a deliciously rich and flavorful jam. It’s sweet with just the right hint of warmth and depth from the bourbon and ginger.

Perfect on toast, biscuits, pancakes, or served over cream cheese with crackers. It also makes a wonderful glaze for pork or chicken!

A little sweet, a little warm, and completely irresistible!

Elevate your pantry with our Cinnamon Blueberry Jam—a delicious fusion of juicy, orchard-ripe blueberries and warm ground cinnamon. Blended smooth and cooked in small batches to preserve vibrant fruit flavor, this jam delivers a comforting, cozy aroma that fills the kitchen the moment you open the jar.

Serving Suggestions & Pairings:

• Breakfast: Spoon over fluffy pancakes, warm waffles, French toast, or steel-cut oatmeal.
• Cheese Boards: Pairs exceptionally well with sharp cheddar, creamy brie, goat cheese, or ricotta.
• Baking & Desserts: Swirl into vanilla yogurt, layer inside cake fillings, or warm and drizzle over vanilla bean ice cream.

A classic apple pie made from scratch with a flaky homemade crust and our own homemade apple pie filling. Sweet, spiced apples baked to perfection—just like my mom makes. Comforting, nostalgic, and perfect for any occasion.

This homemade peach pie filling is made with sweet, tender peaches gently cooked with sugar, warm spices, and a touch of vanilla. Carefully canned for freshness, it’s perfect for pies, cobblers, crisps, or spooned over your favorite desserts.

Our peach pie features ripe peaches blended with warm spices and real vanilla, baked in a flaky, handcrafted crust. Each slice delivers bright peach flavor with a cozy, well-balanced sweetness.

This peanut butter pie features a smooth, creamy peanut butter filling nestled in a buttery graham cracker crust and topped with chopped Reese’s cups. Rich, indulgent, and perfectly balanced, it’s a dream dessert for peanut butter lovers.

Create flaky, tender pie crusts with ease using our bagged double pie crust mix—perfect for both sweet and savory creations. This carefully blended mix takes the guesswork out of baking, helping you achieve a golden crust every time. Simply add a few basic ingredients, mix, and roll out to make two delicious crusts—ideal for a classic top-and-bottom pie or two single-crust desserts. Whether you're baking fruit pies, pot pies, or holiday favorites, this mix delivers homemade taste with dependable results and effortless preparation.

This blackberry pie is filled with juicy blackberries baked into a flaky, homemade crust. Perfectly sweet with just a touch of tartness, it’s a timeless dessert that tastes like summer in every bite.

This classic strawberry pie is filled with sweet, juicy strawberries in a glossy, sweetened filling, all nestled in a flaky, homemade crust. Fresh, bright, and full of summer flavor in every slice.

This cherry pie is made with five full cups of dark sweet cherries, baked straight from frozen so the filling turns thick, glossy, and perfectly set—never soupy. The cherries are lightly sweetened and balanced with a touch of lemon, real vanilla, and a hint of almond extract for that unmistakable bakery-style flavor.

All of it is tucked into a homemade crust, baked until golden and finished with coarse sugar for extra sparkle and crunch.

Rich. Smooth. Deeply aromatic.

My homemade vanilla extract is made the traditional way — real vanilla beans slowly infused in 80-proof vodka for months to develop a bold, full-bodied flavor you simply can’t get from imitation vanilla. The result is a dark, beautifully fragrant extract that enhances everything from chocolate chip cookies to buttercream, cakes, custards, and holiday baking.

Each bottle is:

✔ Made with real vanilla beans

✔ Aged for a minimum of 3 months for strong, rich flavor

✔ Dark brown, smooth, and never harsh or boozy

✔ Perfect for everyday baking or gifting

The longer it ages, the deeper and more luxurious the flavor becomes — and you can even top it off with vodka over time to create a “perpetual” extract that keeps giving.

Once you bake with real homemade vanilla, you’ll never go back. 

⏳ When is vanilla extract ready?

• 6–12 months → Deep, dark, premium-level flavor

Looking for something a little more nourishing than a cookie? Our Peanut Butter Chocolate Protein Balls are the perfect grab-and-go snack! Made with creamy peanut butter, hearty oats, honey, protein powder, chia seeds, rich cocoa, and mini chocolate chips, they’re packed with flavor and about 6 grams of protein per each 1 oz. ball. Perfect for a quick breakfast, post-workout snack, or an afternoon pick-me-up, these are packed with protein and made with simple, wholesome ingredients.

Our Calendula & Plantain Boo Boo Balm is handcrafted in small batches with herbal-infused oils, beeswax, shea butter, vitamin E, and lavender essential oil.

A little goes a long way! A small amount is all you need for everyday skin care after outdoor adventures, gardening, and those little “boo boos” life brings. 

No More Towels Sliding to the Floor!

These adorable hanging kitchen towels are one of those little things that make a big difference!

Securely attaches to your stove, oven, dishwasher, or refrigerator handle with a button closure.

Always within reach when you need to dry your hands or wipe up a quick spill.

No more picking towels up off the floor!

Looks neat and tidy—perfect for keeping your kitchen looking organized.

Great quality absorbent towels that are removable for easy washing.

Available in several colors and patterns to match just about any kitchen décor.

These also make wonderful housewarming, hostess, wedding, and holiday gifts!

This mix makes a delicious homemade ranch dressing (directions included) or dip, but don’t stop there! It can also be used dry as a flavorful seasoning for:

 Roasted potatoes

 Chicken

 Vegetables

 Popcorn

 Snack mixes

 Burgers

 Salads

Made with buttermilk, parsley, dill, chives, garlic, onion, and garden-inspired herbs — perfect for adding homemade flavor to your favorite foods.

Available in two sizes:

 15 g single-use packet — $1.50

 75 g shaker bottle — $7

A delicious blend of garlic, fragrant basil, and salt that adds an easy burst of flavor to just about anything! Sprinkle it over vegetables, potatoes, meats, pasta, eggs, popcorn, or use it to season soups and sauces. A little goes a long way!

Made with herbs from our garden, this is a simple way to bring fresh garden flavor to your kitchen all year long.