A rich, buttery banana bread made with ripe bananas, brown sugar, buttermilk, and maple syrup. Finished with a sweet maple drizzle and a sprinkle of flaky sea salt for the perfect balance of sweet and salty. Baked in a 9 × 5-inch loaf pan, it’s perfect to share with the whole family.
This banana bread freezes beautifully! For the freshest results, slice before freezing, wrap each slice individually in plastic wrap, and place the wrapped slices in a Ziploc bag. When you’re ready to enjoy, simply thaw for a few hours and enjoy.