Knies Kitchen Adventures

Large, plain sourdough boule.

Fermented 24 hours before bake for best flavor and better digestibility.

Large sourdough boule.

Fermented 24 hours before bake for best flavor and better digestibility featuring jalapeños and Cheddar

Large sourdough boule.

Fermented 24 hours before bake for best flavor and better digestibility featuring Italian herbs ( Oregeno, Garlic, Rosemary, and Basil) paired with a hearty amount of shredded Parmesan

Large sourdough boule.

Fermented 24 hours before bake for best flavor and better digestibility featuring loads of minced garlic and Monterey Jack Cheese

Large sourdough boule.

Fermented 24 hours before bake for best flavor and better digestibility featuring everything bagel seasoning and sharp Cheddar cheese. This bread is pretzel washed before baking