Large, plain sourdough boule.
Fermented 24 hours before bake for best flavor and better digestibility.
$10.00
Large sourdough boule.
Fermented 24 hours before bake for best flavor and better digestibility featuring jalapeños and Cheddar
$12.00
Large sourdough boule. Fermented 24 hours to allow for best flavor development and digestibility
Organic blueberries and lemon zest
Fermented 24 hours before bake for best flavor and better digestibility featuring Italian herbs ( Oregeno, Garlic, Rosemary, and Basil) paired with a hearty amount of shredded Parmesan
Fermented 24 hours before bake for best flavor and better digestibility featuring loads of minced garlic and Monterey Jack Cheese
Fermented 24 hours before bake for best flavor and better digestibility featuring everything bagel seasoning and sharp Cheddar cheese. This bread is pretzel washed before baking