Pure & Simple Bakery

If you’re part of the gluten-free community, I want you to know that I take your food seriously. At Pure & Simple Bakery & Pantry my gluten-free baking is intentionally kept separate from my regular baking here is what is done to keep you safe. ✨ Separate baking days~I choose a dedicated days for my gluten-free orders. My regular baking is done on a different days, so I’m not switching back and forth between gluten-containing and gluten-free products. ✨ Dedicated gluten-free equipment ~ The tools, pans, utensils and other baking equipment I use for gluten-free baking are dedicated to gluten-free production and are not used for my regular baking. ✨ Separate ingredients & storage ~ Gluten-free ingredients are kept separate from ingredients that contain gluten, helping to minimize the risk of accidental cross-contact. ✨ A process built around care ~ From preparation to baking and packaging, I intentionally keep my gluten-free and regular baking processes separate. I know that choosing gluten-free food can come with a lot of questions and concerns. While I am a small home-based bakery certified through public health I want you to feel confident knowing that gluten-free baking is something I approach with care, intention and respect.

Full payment by Interac e-transfer at checkout to confirm your order.

Full refund if you cancel before the order cutoff; after that, no refunds since ingredients are bought and baking has started.

Baked in a home kitchen where wheat, dairy, eggs, and nuts are present. Gluten-free items are made with gluten-free ingredients, but the kitchen is not a certified gluten-free facility.